Bioplus's technology for manufacturing sucralose is thus the only alternative novel process that has achieved the specifications of International Standard equal to that of Tate & Lyle. Sucralose tastes exactly like sugar because it contains sweet-tasting sucralose. Sucralose is non-caloric, non-cariogenic and has no effect on blood glucose or insulin levels. It is therefore ideal for people with diabetes as well as for anyone who is trying to reduce their sugar intake to meet current healthy eating guidelines or to control their body weight. The safety of Sucralose has been thoroughly evaluated and is endorsed by many healthcare experts worldwide.

Sucralose: Key Advantages
  • Tastes like sugar
  • Zero calories
  • Made from real sugar
  • Exceptionally high - temperature stability
  • Zero carbohydrates
  • 600 times sweeter than sugar
  • Can be used by all population groups
  • Superior shelf life
  • Outstanding processing versatility
  • Already used in over 4000 products, including various products for children
  • Ingredient compatibility